1 sweet thing to go

Restaurant Constance has a new dessert menu from executive pastry chef Ann Marie Stefaney. A few highlights include:

☕️ Enderly Coffee pavlova ($12): It includes espresso from Charlotte coffee roaster Enderly Coffee, plus hazelnut and cream.

😋 Sticky toffee pudding ($14): It features local sorghum (a grain native to the Appalachian Mountains) and sweet cream.

🍫 Chocolate miso tart ($13): Expect black sesame shortbread, chocolate ganache, red miso caramel and mirin crème fraiche.

Restaurant Constance is at 2200 Thrift Rd., Ste. B. in west Charlotte.