A unique experience for sushi lovers

Omakase Experience by Prime Fish is the latest restaurant in Charlotte to charge customers an upfront premium.

• A 10-course lunch menu is available by reservation only on Fridays and Saturdays for $150 per person.
• Dinner reservations for their 16-course menu start at $300 per person.

Catch up quick: Chef and owner Robin Anthony specializes in traditional Edomae (Tokyo-style) sushi, Axios' Laura Barrero writes.

• He also owns Prime Fish in Ballantyne, Prime Fish Omakase near Cotswold and Nusa in the Arboretum.

Why it matters: Tasting menu restaurants — like L'Ostrica and Counter- — are elevating Charlotte's culinary scene.

3 things to know before you go