Mar 8, 2023 - Food and Drink

How to spend 48 hours in Charlotte with The Batchmaker’s Cris Rojas-Agurcia

Header photo by Corrie Huggins.

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This story is proudly presented by Charlotte Regional Visitors Authority – our partner in exploring the Queen City. Snag some itinerary inspiration for exploring and supporting Charlotte's local businesses here.

Your tour guide: Cris Rojas-Agurcia, owner of The Batchmaker, known for delicious cakes, cookies and other treats.

  • Soon, she'll begin a weekly special she's calling Biscuit Sundays at her bakery.
  • She'll also soon collaborate with Babe & Butcher.

What makes Charlotte special: “Charlotte is amazing because it has a big city feeling, but you still have the capacity to get to know a lot of people. I love that it’s both big and small, depending on what you’re looking for.”

Here’s Cris’s itinerary for a perfect Charlotte weekend while hosting out-of-town friends or family members.

Friday: Peruvian cuisine for dinner

My favorite restaurant is Yunta. Anytime we have a babysitter, we go there.

  • It’s got such a cool vibe
  • We love their ceviche. It’s a little bit spicy, and it’s just perfect.
  • We also love their causita.
  • They have different flavors, including one with truffle oil. It’s to die for.
Yunta Ceviche Classico
Yunta Ceviche Classico. Photo: Symphony Webber/Axios

Time for a nightcap: From there, we’d head to Resident Culture.

  • We love Amanda and Phillip, the owners. They’re good friends, and it’s become a part of our routine.
  • Lightning Drops is one of my favorite beers.
Resident Culture Brewing South End
Photo: Symphony Weber/Axios

Saturday: Sweet treats and wine

We’d start our day off with a trip to The Batchhouse.

  • For someone who hasn’t visited before, I’d recommend trying the cinnamon rolls.
  • We do them Fridays, Saturdays and Sundays.
  • We really have fun with the flavors.
  • Recently we did a millionaire cinnamon roll, which had caramel, chocolate and shortbread.
batchmaker batch box
Photo: Axios archives

Afternoon drinks with a view: After that, we’d head out to Veronét Vineyards & Winery in Kings Mountain.

  • It’s one of our favorite places to go.
  • They have plenty of indoor and outdoor space, and rotating food trucks.
  • The owner is also Hispanic and the mom of young kids, so I can really relate to her.
  • She’s a darling person, so we love supporting her.
  • I always get a flight when I’m there. They have generous pours.
  • Their wine is so, so good.
  • They always have a bunch of fun stuff, like in the summer they’ll do a frosé.
  • We’ll bring a blanket and a bunch of board games and we’ll just sit outside and hang out with the kids.
veronet vineyards views in king mountain
Photo: Brianna Crane/Axios

Camp North end for dinner: Then we’d head to Leah & Louise for dinner.

  • I try something new every time I’m there.
  • Their menu rotates, but I love the Mud Island, which is a blackened catfish.
leah and louise camp north end

A sweet ending to the night: After dinner, we’d stop at Two Scoops.

  • I love the Cookies By the Sea flavor, which has Oreos and salted caramel.
two scoops ice cream
Axios archives

Sunday: A brunch send-off

We love going to Haberdish for brunch, so we’d go there on Sunday.

  • I’m obviously a sweets person.
  • I’d probably order some version of French toast.
Haberdish Cinnamon Roll

This story is proudly presented by Charlotte Regional Visitors Authority. The editorial selection is not influenced or endorsed by this sponsor.


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