Now open: “Arbol” is Uptown’s new healthy takeout café

Chef Edwin Cruz, of Edwin’s Organix, and Chris Johnson, of Bueno Box Architecture, opened a new fast-casual restaurant called Arbol.

Why it matters: Uptown is thriving — a stark contrast to the last two years of the pandemic.

• Cruz and Johnson say they want to be a part of that revival. “Uptown was dead for a long time,” Johnson said. “We’re going to be part of the new change,” Cruz added. 
• Of note: The business partners are also behind Drip Joint, the espresso pop-up bar often stationed in Uptown.

Details: Arbol will be inside the Carillon Tower (227 W Trade St.). It’ll have a similar vibe to Plant Shed in New York — think “plants everywhere,” Johnson tells me.

• There’s seating for about 30 people inside, but for the most part, it caters to commuters on the go. “It’ll have more of a takeout vibe,” Johnson said.
• It’s open Monday through Friday from 7:30am to 3:30pm.

The menu: Cruz is designing a healthy menu, including paninis, açai bowls and smoothies.

• Plus: Cruz, who’s originally from Mexico, says he’ll bring the “Latin flair” with horchata and Cuban sandwiches. Eventually, he plans on adding tortas, tres leches cake and choco flan cake to the menu.
• Of note: “arbol” means “tree” in Spanish.The big picture: Center City Partners are working with business owners to get people back into the city — whether that’s through community events like Charlotte SHOUT! or by working with people like Cruz and Johnson to bring their talents to Uptown.

What’s next: The duo hopes to collaborate with a local plant shop so customers can also buy plants inside Arbol.

• They also hope to host events outside the Carillon courtyard, including pop-up events with Drip Joint.

Editors note: This story was originally published on May 20th and updated on June 14 to reflect Arbol’s opening.