BBQ meatballs now on the menu at Midwood Smokehouse

Midwood Smokehouse, recently voted the #1 barbecue spot in Charlotte by the Agenda’s 40,000 newsletter subscribers, just added “Smoked Meatballs” to their menu.

Smoked Meatballs: Three USDA prime brisket meatballs topped with smoked jalapeño barbecue sauce and mixed melted cheese, garnished with green onion ($8).

The idea came from Midwood’s pit master and North Carolina native Matt Barry.

“We are always trying to learn from barbecue traditions, and Matt wanted to experiment with barbecue meatballs in the vein of barbecue spaghetti from Memphis,” said Midwood Smokehouse owner Frank Scibelli.

Additionally, Midwood added three new huuuge sandwiches to the menu.

Fat Matt Sandwich: Serious portion of tender smoked USDA prime sliced brisket, apple jalapeño slaw and Midwood sauce on a brioche bun ($13).

Pollo Texano Fried Chicken Sandwich: Tossed in honey chipotle glaze, apple jalapeño slaw, angry pickles on a brioche bun ($11)

Appalachian Yard Bird Fried Chicken Sandwich: Topped with creamy pimento cheese, angry pickles on a brioche bun ($11)

If I had to rank the new sandwiches, I’d go: #1 Fat Matt, #2 Pollo Texano Fried Chicken Sandwich and #3 Appalachian Yard Bird Fried Chicken Sandwich.