Dilworth Tasting Room has added 25 spring cocktails to its expanding menu

Dilworth Tasting Room has expanded its menu to include 25 new cocktails perfect for sipping on the patio this spring and summer.

It’s part of an expansion that will grow the cocktail program to include 100 in total by this fall, but don’t expect things to get complicated.

“It’s not about smoke and mirrors,” owner Jaffer Kovic told the Agenda. To Kovic, it’s about staying true to the cocktails’ roots — DTR classics like the Hanky, Gimlet, French 75 and Aviation are still available.

Kovic and his co-workers expect the New York Sour to be the most popular due to its beauty (check out the strikingly eye-catching cabernet sauvignon floater), along with the Strawberry Basil Cup for its “safety.”

Check out the highlights:

DTR Fizz ($12)

Gin, St. Germain, lemon, simple syrup and egg white

New York Sour ($12)

Rye whiskey, lemon juice simple syrup, egg white and a cabernet sauvignon floater

Pimm’s Cup ($13)

Pimm’s No. 1, gin, lemon juice, simple syrup, ginger beer, club soda and cucumber

Aperol Spritz ($12)

Aperol, prosecco and club soda

Paloma Classico ($12)

Blanco tequila, grapefruit, lime, simple syrup and club soda

Water Lily ($12)

Gin, orange liquor, crème de violette and lemon juice

Joy Division ($12)

Gin, absinthe, Curacao and dry vermouth

The Black Rabbit ($12)

Mescal, Fernet Branca, espresso syrup and dry vermouth

Dilworth Tasting Room is located at 300 East Tremont Avenue and is open Monday through Thursday, 4-10 p.m., Friday, 4-11 p.m., Saturday, 1-11 p.m. and Sunday, 1-8 p.m. Connect on Facebook, Twitter and Instagram.