I taste-tested Oak Steakhouse’s new brunch menu and I’ve already made a reservation for Father’s Day.
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Since Oak Steakhouse opened in May, they’ve impressed us with their signature “Oak” burger, pork ravioli and Brussels sprouts.
[Agenda story: Oak Steakhouse opens in SouthPark this week. Take a look inside and see the food]
Now they’re hitting Charlotte with a brunch menu.
The Agenda got to taste some of the new brunch items. Here’s your sneak peak.
The Biscuit and Gravy Plate
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House-made buttermilk biscuit, Benton’s bacon, eggs your way and pepper gravy. Served with breakfast potatoes.
Shrimp and Grits
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Anson Mills grits, sauteed shrimp, chorizo, onions and pepper gravy.
The Oak Skillet
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House-made sausage, breakfast potatoes, sauteed onions, peppers, and scrambled eggs, topped with pepper gravy.
The menu has a wide variety, which leaves no option for anyone to be picky. See the full menu here.
Oak’s brunch service came at a good time. My family’s been looking for a new spot because waiting in line on Sunday for an hour at the Original Pancake House just isn’t cutting it anymore.