You’re going to want to eat your way through O-Ku’s new spring menu, including a $25 roll
Add Axios as your preferred source to
see more of our stories on Google.
Spring has sprung and, starting today, so has O-Ku’s new menu.
/2024/01/05/1704479097605.jpg)
The award-winning sushi spot that opened last year in Atherton Mill has added nine new items to their menu for spring. Because Agenda Digital Strategist Lizzy Sirkin and I are team players, we tried them all for you.
Pro tip: Stop by on Monday or Wednesday for half-price sushi rolls from 5 to 7 p.m.
From the Chef’s Specialties selection:
Tuna Carpaccio ($15)
Black volcano salt (bought next door at Savory Spice), chives, togarashi and ponzu
/2024/01/05/1704479098257.jpg)
Duck Buns ($12)
Duck confit, hoisin, arugula and pickled shallots
/2024/01/05/1704479098932.jpg)
Squid Karage ($11)
Fried tentacles, sunumono salad and togarashi aioli (my favorite new item)
/2024/01/05/1704479099656.jpg)
From the Makimono (rolled sushi) selection:
Spider Roll ($13)
Lettuce, masago, chives, sprouts, cucumbers, avocado and eel sauce
/2024/01/05/1704479100345.jpg)
Spicy Rainbow ($15)
Rainbow Roll with lemon zest, rainbow tobiko, spicy aioli, eel sauce and togarashi
/2024/01/05/1704479101163.jpg)
Hot & Heavy Roll ($25)
Tuna-wrapped tempura lobster, cucumber, avocado, chive, masago, spicy aioli, eel sauce and sriracha
/2024/01/05/1704479101973.jpg)
From the Nigiri & Sashimi selection:
Snapper nigiri ($5.50)
Kosho, yuzu tobiko and marmalade
/2024/01/05/1704479102671.jpg)
From the Hot Entrées selection:
Short Rib Risotto ($19)
Corn miso butter, wild mushrooms and bok choy
/2024/01/05/1704479103390.jpg)
Suba-San Noodles ($16)
Sautéed buckwheat noodles and mixed vegetables (add chicken for $6 or shrimp for $9) (Lizzy’s favorite new item)
/2024/01/05/1704479104276.jpg)
Get your hands on these and more Monday through Thursday, 5 to 10:30 p.m., Friday through Saturday, 5 to 11 p.m. and Sunday, 5 to 10 p.m.
Connect: