O-Ku sets September 23 as target open date. Go inside this new South End sushi spot.

Given my sushi love, it goes without saying that I’m pumped for award winning sushi restaurant O-Ku to open in South End’s Atherton Mill (25 yards from Big Ben Pub).

The O-Ku team told the Agenda that barring any last minute construction/permitting hiccups, their open date will be Friday, September 23. Spicy Tuna to the face in roughly two weeks.

I strolled through their space yesterday and had some decent chit chat with general manager Justin Shoener who moved here from Orlando about 3 months ago to run the restaurant. Great guy. I’m bullish on this restaurant – the management team has a proven track record, foodies respect the brand, the location is solid and Charlotte definitely has room for a premium sushi restaurant.

Space is open – Tables all around, bar and high tops in back left and sushi bar in back right.

Food?

O-Ku describes itself as “Asian cuisine with a Southern approach.” Think small plates and sushi. Here’s a few menu highlights (view full menu here). Here’s a representative sample of the menu with price points: O-Ku Spring Roll ($12) Tuna Tartare ($16), Spicy Sesame Pork Belly ($15) Rainbow Roll ($14) Pan-seared Scallops ($28).

Beverages?

Craft cocktails, premium sake, champagnes, wines and unique beer selections (including about 6 taps).

Hours?

• Monday – Thursday from 5 p.m. to 10:30 p.m.
• Friday – Saturday from 5 p.m. to 11 p.m.
• Sunday from 5 to 10 p.m.
• Agenda Pro Tip: There will be a Sushi Happy Hour from 5 to 7 p.m. on Mondays and Wednesdays featuring half off all sushi rolls.