Nov 18, 2015 - News
Everything you missed at yesterday’s Bojangles’ Master Biscuit Making Challenge
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Yesterday was the 19th annual Bojangles’ Master Biscuit Making Challenge, held at their corporate headquarters off of Arrowood Road.
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8 Bojangles’ biscuit makers made it to the final round: Heather Sparrow (Lumberton), Marcelina Ramirez (Wilmington), Aaron Montalvo (Charlotte), Roger Hudson, Jr. (Boiling Springs), Trisha White (Winston-Salem), Christian Pinchera (Granite Falls), Andrea Simpson (Clinton, S.C.), and Chandrea Stephens (Oxford, Alabama).
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Boom. Signage.
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Bojangles’ rolls out the red carpet for participants. Literally.
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What does the Master Biscuit Maker win? $2,500 cash prize, a championship trophy and company-wide recognition in videos, on posters and on Bojangles’ Wall-of-Fame at its Support Center.
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It’s a heated competition, but the 8 finalists still like each other.
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The stage (aka test kitchen) is set.
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Team members look on from the lobby.
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Excellent rolling pin.
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How cool is a butter brush? Answer: Very cool.
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Lights. Camera…
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Action! Each contestant has 30 minutes to create their biscuits. That seems like a lot of time, but the Bojangles’ process is a 48-step process.
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Go Chandrea!
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Go Roger!
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Go Heather!
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Hat tip to the judges and their extremely legitimate getup. The three judges grade on the following criteria: height, diameter, appearance and taste.
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