JJ’s Red Hots to host 4th Annual Sausage Fest on Saturday, November 7

JJ’s Red Hots hosts their 4th Annual Sausage Fest at their Dilworth location on Saturday, November 7 from 3-7 p.m.

Update (Thursday, 11/5):

Facts

• Event will take place in JJ’s Red Hots parking lot (parking available at FedEx/Kinkos next door or in the gravel lot near The Summit Room).
• Unlimited house-made sausages (menu below) and local craft beer along with an outdoor self-serve pickle bar, chowder station and house-made chips.
• Participating breweries: NoDa, OMB, Unknown, Triple C, Birdsong, Wooden Robot, D9, Sycamore, Good Bottle Co, Windy Hill and Free Range. Half pint glasses will be included in your entry fee and you can take it home as a souvenir.
• Live music from Time Sawyer and The Whisky Dollars
• King of Pops and Hart’s Soda Shop will be selling treats
• Corn hole, giveaways and more
• Craft area for children on the rooftop. Dogs welcome too!

• Tickets are $5 for kids, $10 for food only (designated drivers), $25 for booze only and $35 for food and booze. Purchase here.

Sausage Menu

• Mexican Chorizo with Poblano and Chipotle (Oaxacan Mole ‘Rojo’)
• Smoked Duck with Dried Cherries and Port (Orange Cranberry Mustard)
• House Smoked Andouille (Queen Charlotte Pimento/Whole Grain Mustard)
• Pork and Venison Jagerwurst w/Tasso Ham (Windy Hill Cider Sauerkraut)
• Italian Style Garlic & Sambuca Sausage w/roasted pistachios.(‘Space Cadet’ Onion Jam)

• Chix Bratwurst (Aunt D’s/Deli Mustard)
• Sahlen’s Polish (Sautéed Peppers & Onions/Weber’s)

Quote

“Our entire menu is world-class and sausage is one of our most popular items so we decided to put a no limits sign on them for this annual event. This is our event of the year and we expect this to be the best one ever. I smell a sell-out.” – Brandy Newton, JJ’s director of marketing and brand development

Meet Franky. Kitchen Slayer/Sausage Maker. #sausagefest2015 prep underway (again) #alldayeveryday

A photo posted by JJ’s Red Hots (@jjsredhots) on

#sausagefest2015 taste test. This here is what one might call JAGERWURST. And it’s the opposite of wurst. A photo posted by JJ’s Red Hots (@jjsredhots) on

Smoked Duck with Dried Cherries and Port and Pork & Venison Jagerwurst #sausagefest2015 TICKET LINK IN PROFILE

A photo posted by JJ’s Red Hots (@jjsredhots) on

SAUSAGEFEST2015 Beer brought to you by @d9brewing @unknownbrewing @oldemeckbrew @windyhillcider @sycamorebrewing @nodabrewing @birdsongbrewing @triplecbrewing @freerangebrew Each brewery will have 3 diff options. You get a half pint glass and 4 hours… GO! link in profile for tickets! A photo posted by JJ’s Red Hots (@jjsredhots) on

(Photos credit: JJ’s Red Hots Facebook page)