Delaware, West Virginia and New Hampshire are still home to America's top tippers, with diners leaving around 21% on average, according to new Toast data shared first with Axios.
Why it matters: So-called "tip fatigue" is fueling a broader rethink of tipping culture, even as average tips haven't changed much over the past two years.
Some U.S. restaurants are now ditching gratuities altogether in favor of higher menu prices and wages, the BBC reports.
By the numbers: Nationwide, diners tipped roughly 19% on average across all restaurant types in Q2 2026 — essentially the same as in Q1, per Toast's latest tipping trends report.
Tips at full-service restaurants also held steady around 19%, while fast food tips remained near 16%.
Takeout tips hovered around 14%.
The other side: In last place for overall tipping are California, Washington, D.C., and Washington state, where averages run under 18%.
The fine print: The report is based on data from restaurants using the Toast platform.
Cash tips aren't included.
The bottom line: Not all diners tip the same — and more restaurants may take it off the table entirely.