Remilk, a startup taking the cow out of dairy production, is ramping up production of its genetically-engineered milk — which it claims is more nutritious, sustainable and cost-effective than its farm-raised rival.
Why it matters: Alternative proteins — made from plants like soy, pea or mushrooms, or completely cultivated in a lab — have drawn VC dollars thanks to investors hungry to check the ESG box and preempt consumer trends that favor healthy and eco-conscious grub.
