This new Postino dip is made for pickle lovers

What to try: The hot pickle dip, available Thursday though Oct. 28, blends whipped Philadelphia cream cheese, tangy labneh yogurt, garlic, fresh dill and Grillo's pickle brine.

• The dip is topped with Grillo's signature Hot Dill Pickles and served with house chips, radish, cucumbers and carrots.
• Pair it with Mother Block Orange Wine or Sierra Nevada Hazy Little Thing IPA.

Bonus: Some locations, including Postino Annex in Tempe, will host a sampling event with custom stickers noon-2pm Oct. 3.

• Other participating markets include Denver, Nashville, South Raleigh and Austin.

If you go: Daily happy hour until 5pm for $6 wine and beer pitchers.

• Postino Highland, 4821 N. Scottsdale Road
• Postino Kierland, 7030 E. Greenway Parkway