Sips & snacks: Wildflour Delicatessen's best bites
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The deli counter at Wildflour. Photo: Kate Murphy/Axios
Liberty Station's new all-day eatery, Wildflour Delicatessen, feels luxurious and casual at the same time. It's a bakery, coffee shop, deli counter, cocktail bar and restaurant all wrapped into one.
Dig in: The upscale, California-style deli by local chef Phillip Esteban has been in the works for years, and finally celebrated its grand opening in early March.
- Wildflour features a small, fairly pricey menu with a wide range of options from pastries to pickled veggies to prime rib.
Best bites: For breakfast, the ribeye tartare ($18) is a chic take on steak and eggs with peppery, citrusy flavors in each bite. It's served atop a thick slice of country levain and covered with a creamy béarnaise sauce.
- For lunch, the messy market sandwich ($13, or $7 for half) has a thick slice of mozzarella and bright roasted red peppers and artichokes spilling out. It's served on toasted focaccia from Companion Bread Company that soaked up the herby aioli and oil.
If you go: Wildflour is open Wednesday-Sunday 8am-8pm, serving breakfast until 11am when lunch starts and large dinner plates starting at 2pm.
- It's a cute, airy space with limited café-style seating indoors but an expansive outdoor patio and courtyard.
