Get in on Bleu Boheme's midweek happy hour

• The gnocchi ($17) is sautéed in a Gruyère sauce, with cremini mushrooms, asparagus and charred cherry tomatoes, topped with a zesty romesco sauce.
• It's one of those dishes you know everyone else at the table needs to try, but you also don't want to share.

What else to order: My girlfriends liked the champagne cocktails ($9) — particularly the elderflower, though it's a little sweet for my taste.

• The fluorescent-green basil martini ($12) offers a crisp, herby sip.

If you go: Happy hour is 5-6pm Tuesday-Thursday, and it's only available at the bar.

• Start with early drinks and apps, then stay for dinner.