A taste of Yucatan at Camino in Bloomfield

👋 Ryan here. I wanted to share one of my new favorite dishes from Camino in Bloomfield.

🍖 Dig in: Cochinita pibil is slow-roasted pork cooked with earthy achiote paste, bright citrus and fragrant spices, all wrapped in a banana leaf.

• It's smoky, tender and perfectly customizable in tortillas, tomatillo and pico de gallo salsa, pickled onions and charro beans.

🇲🇽 The intrigue: The recipe hails from Mexico's Yucatan Peninsula, and Camino is one of the only spots in Pittsburgh serving it.

💵 Cost: $20

📍 If you go: 4428 Liberty Ave., Bloomfield

• Monday-Thursday 11am–10pm, Friday-Saturday 11am–11pm, Sunday 11am–9pm