Beef Wellington at Meat & Potatoes is worth the indulgence

Lent is over, so it's time for some beef.

The intrigue: I split the beef Wellington for two ($127) with a friend at Meat & Potatoes, and it's the perfect indulgence.

Dig in: The tenderloin was juicy, succulent and savory — complemented well by the buttery puff pastry and enhanced by earthy mushroom duxelles.

• It's pricey and filling, but it's a meal that's hard to forget.

Pro tip: Order it early. It takes about 45 minutes to make.

If you go: 649 Penn Ave., Downtown

• Monday-Saturday 5pm-10pm, Sunday 5pm-9pm