Feb 19, 2026 - Food and Drink

Hyeholde Restaurant launches new tavern

Chrissy Suttles

Overhead view of a rustic wooden table with diverse dishes including oysters, cheese and meat platter, deviled eggs, olives, hot sauces, a creamy stew, fish and chips with chips, and drinks with lemon and foam. — The Tavern at Hyeholde has French-inspired shareable plates and seasonal dishes. Photo: Courtesy of Laura Petrilla

The Tavern at Hyeholde, a new dining space at the nearly century-old Hyeholde Restaurant, is now open for reservations in Moon Township.

The big picture: Set in the property's historic carriage house, the Tavern offers a relaxed alternative to the main dining room. Dark wood interiors, low ceilings and cocktails by the fireplace aim to capture the feel of a classic European pub.

Dig in: Rooted in French-inspired cuisine, the Tavern offers shareable plates, seasonal dishes, and a rotating cocktail list offered at more accessible price points.

Staples include smoked cod chowder ($14), lamb cassoulet with cranberry beans ($30), charcuterie and cheese boards ($17+), smoked olives ($10) and more.

The intrigue: The Tavern is serving a limited-time Lenten fish fry special each Friday through March 27 — a fish and chips sandwich with tempura cod, malt vinegar slaw and truffle chips, plus two house-brewed beers or two glasses of house red wine for $30.

If you go: The Tavern at Hyeholde is at 1516 Coraopolis Heights Road, Moon Township. 4:30pm–9pm Tuesday–Saturday.

Reservations are strongly encouraged. Select "Tavern" when booking.

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Hyeholde Restaurant launches new tavern

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