Chocolate-covered pickles at this year's Picklesburgh. Photo: Chrissy Suttles/ Axios
Picklesburgh gives restaurants and food creatives a chance to showcase their wildest pickle-flavored creations.
Dig in: This year, we sampled some truly unconventional treats, including Pickle Me Pete's "chickles," or chocolate-covered pickles with sprinkles. We were surprised by how well the sweet and salty flavors complemented each other.
The festival standout was Jenny Lee's garlic and herb grilled cheese, loaded with gooey Swiss cheese and tangy pickles.
