Feb 24, 2025 - Things to Do
A peek inside our new Veggie Vault
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If you're looking for Parisian carrots or Hakurei turnips in a pinch, a new Veggie Vault in the Strip District has your fix.
Why it matters: GetBlok Farms' first refrigerated food locker is open in The Terminal, delivering leafy greens, vegetables and herbs.
- The Aliquippa company operates a hydroponic produce farm in a converted freight container, using sustainable farming practices and wind energy.
How it works: To use it, place your order on the GetBlok website and select a pickup day.
- They deliver orders three times a week.
- Use a code to unlock your unit and snag the veggies.
Zoom in: As of Friday, fresh kale, sage, lavender, thyme and more were on the menu.
Where: 2000 Smallman St., Strip District, inside the 20th Street passageway.
Cost: $3.99 per half-ounce of most herbs, $3.99 per head of mini romaine. Prices vary.