Espresso tonics deserve more hype

Espresso tonic. Sounds weird. Tastes like summer. And apparently, no one in our morning meeting had heard of it.

Why it matters: Kansas Citians deserve a drink that actually cools you off and keeps you upright. Enter the espresso tonic; bright, bubbly and criminally underrated.

The big picture: It's exactly what it sounds like: a double shot of espresso poured over ice and tonic water, usually with a citrus twist.

• The tonic's bitterness smooths out the coffee's sharp edges, and the fizz brings unexpected flavor to the surface. It's clean, refreshing and wildly drinkable.

Dig in: I've been hooked since I first tried one at Thou Mayest. Their version hits all the right notes: crisp, balanced, not too sweet, and never flat.

Between the lines: Espresso tonics aren't exactly a secret, but they're still a surprise on most KC menus.

• The good news: Any coffee spot with espresso and tonic can probably make one — just ask.

💭 Abbey's thought bubble: I'm not saying it'll change your life but it might just save your afternoon. It's my go-to when the humidity's thick, my eyelids are heavy, and this newsletter still isn't done.

• Less bitter than a cold brew, way more fun than an Americano. Honestly? Kind of perfect.

Espresso tonics aren't everywhere yet — but if you stumble on one, it's worth a try. You might just find your new summer staple.