Hollywood's Ceviche DOZO is a one-woman sushi show

Why it matters: Chef Harumi is the owner and sole employee of this Hollywood Boulevard gem. She greets customers, takes orders and cooks authentic Japanese cuisine at lightning speed.

Dig in: Ceviche DOZO, which opened in 2016, specializes in "fresh simple genuine Japanese food," prepared by a Japanese chef who worked in Japan and in London before moving to South Florida.

The vibe: Hip and laid back, with an edgy '90s alt-rock playlist.

What to try: My wife and I have visited several times. Our favorites include:

• The sushi. If you want authentic sushi, they've got the freshest melt-in-your-mouth fish. The $7 hosomaki rolls are pared-down perfection.
• Chicken katsu curry: Warm, comforting and delicious. The curry is slow-cooked but you'll make quick work of it. ($22)
• Okonomi-style French fries, a Japanese street food with a delicious salty and sweet sauce. ($4)
• Veggie spring rolls: Perfectly crispy and juicy. ($6.50)

Pro tip: Try the rotating drink and food specials. When I went in July, I really enjoyed the aji fry ($5), a breaded mackerel with tonkotsu sauce and tartar.

• The drink menu includes beer, sake and specialty cocktails, like the frozen sake slushie.