Beloved Boulder bakery Breadworks closes after 30 years
Add Axios as your preferred source to
see more of our stories on Google.

Breadworks in north Boulder closed its doors for good on Saturday. Photo: Mitchell Byars/Axios Boulder
Breadworks, a beloved bakery that operated every day in north Boulder for 30 years, closed its doors for the last time over the weekend.
Why it matters: Rising costs for labor, rent and supplies are making it harder for local businesses to survive, even those woven into a neighborhood's daily life.
Driving the news: Owner and founder Larry Domnitz told Axios Boulder that his landlord was looking for a longer lease than he could commit to: "The timing just wasn't right for me."
- "I wish it was otherwise," Domnitz said. "I love the business, I love the bakery, and I wished it would have worked out differently, but it didn't."
Flashback: Domnitz opened Breadworks at 2644 Broadway on Valentine's Day 1995, and aside from two days in April 1995 after Domnitz's dad died, the bakery has been open every day since.
- Domnitz said last Saturday marked 11,178 consecutive days of the bakery being open.
- "During that time there have been floods, blackouts, blizzards, a worldwide pandemic, the street being torn up, you name it."
The bakery expanded to include wholesale accounts and later added a cafe, soups and other prepared foods to its offerings thanks to Domnitz's wife Colleen Duran, an experienced chef.
- But even as it grew, Domnitz never moved production off-site: "Having everything right in the neighborhood was, I think, a big part of what Breadworks was all about."
State of play: Domnitz, 72, said the current economic climate made it hard for him to commit to a long-term lease without a succession plan or partner who could take over in place.
- "Labor costs go up every year, we don't know what ingredients are going to cost week to week," Domnitz said. "It's an uncertain time."
Between the lines: Domnitz also said the business was still feeling the impacts of the pandemic.
- His wholesale business went from serving about 130 customers a week to 10 in the 36 hours after the shutdown began in 2020.
- Even after many restrictions were lifted, Domnitz said many buyers left Boulder or greatly reduced their orders.
What's next: Domnitz said the reaction from loyal customers in the closing days was encouraging, and he still may wind up doing something "on a smaller scale."
- "Owning a small business especially these days is difficult, but it's also rewarding," he said.
