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Americans spend billions of dollars on July 4th food, but what Americans eat is beginning to change as health and sustainability become bigger factors in our collective diet decisions.

Axios Re:Cap goes deeper with Ethan Brown, founder and CEO of Beyond Meat, to learn about changing consumer tastes and what it means for the future of meat.

Beyond Meat CEO Ethan Brown on America's changing tastes

We dig into the future of meat, as July 4th grills begin to heat up.

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Axios Re:Cap

<p>Americans spend billions of dollars on July 4th food, but what Americans eat is beginning to change as health and sustainability become bigger factors in our collective diet decisions.</p><p><strong>Axios Re:Cap goes deeper</strong> with Ethan Brown, founder and CEO of Beyond Meat, to learn about changing consumer tastes and what it means for the future of meat.</p><div><div><iframe frameborder="no" height="200" scrolling="no" src="https://playlist.megaphone.fm?e=AXIOS2890133953" width="100%"></iframe></div><div style="display:none"></div></div><span data-ad-status="NO_AD_LENGTH" data-ad-type="midStoryAd"></span>

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Beyond Meat CEO Ethan Brown on America's changing tastes

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