Hispanic and Latino Americans

A Mexican tale in Storm Lake

Mexican restaurant in Storm Lake, Iowa
The Arceo family's Storm Lake outlet. Photo: Steve LeVine/Axios

STORM LAKE, Iowa — In 1991, Manuel Arceo emigrated to the United States, finally settling three years later in the small Washington state city of Chehalis. There, he parlayed his cooking skills into Plaza Jalisco, a restaurant he named after his native state in Mexico.

A quarter-century later, Arceo and several of his brothers are the owners of 14 restaurants in three states — including an improbable five here in Iowa. Against the toxic U.S. debate around Hispanic immigrants, the Arceos' story illustrates a lesser-told dimension of the decades-long Mexican influx into the country — a familiar tale of pluck aligning with bedrock American tradition.

The unequal burden of air pollution

Adapted from Tessum et al., 2019, “Inequity in consumption of goods and services adds to racial-ethnic disparities in air pollution exposure”; Chart: Chris Canipe/Axios

Exposure to air pollution in the U.S. is unevenly distributed, with the white population causing much of the pollution that black and Hispanic populations breathe in, a thought-provoking and novel new study found.

Why it matters: Fine particulate matter is responsible for 63% of environment-related deaths in the U.S. each year, adding up to around 100,000 deaths. Previous research has examined the ties between income and pollution exposure, and it has long been known that the location of pollution sources — such as coal-fired power plants and factories — tend to be in or upwind of poor neighborhoods that have a greater concentration of minorities.