🍷 Good Thursday morning from Charlottesville. When I flew in from our event in Dallas, I went straight to Little Star, opened on West Main this year by Ryan Collins, formerly a José Andrés chef in D.C.

  • My buddy Rob Hoppin and I split both the pork spare ribs and the beef back ribs.
  • Today's Smart Brevity™ count: 1,159 words ... 4½ minutes.

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