Restaurant Week date night

👋 Adam here. This week, my boyfriend Forrest and I planned a Restaurant Week date night at Church & Union before going to see "The Prom" at TPAC.

• They're offering three-course dinner specials at $35 per person through Sunday.

What we ate: I opted for steak and salad. Forrest got the pork chop and a playful take on French onion soup, with the broth encased in pasta.

• My filet mignon — which included crispy onions on top and a rich, creamy sauce — was worth the $15 upcharge.
• For dessert, we tried the hot chocolate gateau and the red velvet cake, a surprise addition to the Restaurant Week menu.

Our favorite dish: Nothing compares to cream cheese icing. I'm still drooling over that red velvet cake two days later.

• Best of all, the slice was big enough for each of us to enjoy several bites.