Restaurant Week date night
👋 Adam here. This week, my boyfriend Forrest and I planned a Restaurant Week date night at Church & Union before going to see "The Prom" at TPAC.
- They're offering three-course dinner specials at $35 per person through Sunday.
What we ate: I opted for steak and salad. Forrest got the pork chop and a playful take on French onion soup, with the broth encased in pasta.
- My filet mignon — which included crispy onions on top and a rich, creamy sauce — was worth the $15 upcharge.
- For dessert, we tried the hot chocolate gateau and the red velvet cake, a surprise addition to the Restaurant Week menu.
Our favorite dish: Nothing compares to cream cheese icing. I'm still drooling over that red velvet cake two days later.
- Best of all, the slice was big enough for each of us to enjoy several bites.
More Nashville stories
No stories could be found
Get a free daily digest of the most important news in your backyard with Axios Nashville.