Meatless Monday: Tough choices at Easy Rider

The hardest thing about my recent visit to Easy Rider — the Fountain Square diner that opened last year in the former Pure Eatery spot — was choosing between the breakfast tacos and the chilaquiles.

But wait. There's a biscuits and gravy burrito on special and you can get it with vegan gravy.

• Plus: You can swap out the chorizo in dishes like the huevos rancheros and omelet for an Impossible version.

I couldn't decide and asked the server to break the many-way tie.

What to order: The huevos rancheros, with Impossible chorizo. Corn tortillas are layered with the chorizo and a smoky tomato sauce, dotted with pico and queso fresco and topped with over-easy eggs.

Cost: $14.

Pro tip: Get the vegan gravy. I ordered a side (you know, for science) and it's thick, flavorful and studded with bits of vegan sausage. 🤤

If you go: 1043 Virginia Ave., Suite 3. Open 8am to 9pm Wednesday and Thursday, 8am to midnight Friday, 9am to midnight Saturday and 9am to 4pm Sunday.