The Tacos El Caballo food truck is parked at Springwells and Longworth streets in southwest Detroit. Photo: Joe Guillen/Axios
An update to Detroit’s "archaic" regulations that came into effect over the weekend means food trucks will have more places they can legally operate — and better access to customers.
Why it matters: They get more financial opportunity, you get more tacos.
- Before, food trucks were often restricted to privately owned lots and permitted events.
Worth noting: They’re still restricted to designated "zones" in downtown and midtown and prohibited from operating too close to a brick-and-mortar restaurant.
Get more local stories in your inbox with Axios Detroit.
More Detroit stories
No stories could be found
Get a free daily digest of the most important news in your backyard with Axios Detroit.