Iowa's restaurant industry shows resiliency through pandemic

Iowa's restaurants survived better than what was projected early in the pandemic, some initial reviews indicate.

Why it matters: Restaurants carry significant economic influence in our communities and help shape our cultural and personal connections.

By the numbers: The Iowa Restaurant Association last year estimated that 20%, roughly 1,000 restaurants, would permanently shutter because of the crisis.

• It's now projected to be closer to 750, Jessica Dunker, the group's president, told Axios.
• 626 full-service food establishments closed between March 1, 2020 and May 25, according to Iowa Department of Inspections and Appeals data.

Yes, but: The actual loss is lower because the state tracks licenses by location.

• Restaurant's like Kathmandu that recently moved to a new place in Windsor Heights are among those on the list because its old spot closed.

The big picture: More than 110K eating and drinking establishments closed in the U.S. due to the pandemic, according to the National Restaurant Association.

The bottom line: State and federal assistance as well as some restaurant regulatory changes helped Iowa's eateries "hobble through," Dunker said.

• More than $34 million has been allocated through a state restaurant and bar relief grant.
• Plus: Relaxed liquor rules now allow restaurants to sell to-go mixed drinks.