1. How the pandemic changed how we eat

Illustration of a slice of pie in the shape of an American flag with chart elements
Illustration: Sarah Grillo/Axios

A food revolution began pre-pandemic, partly due to a culture war inspired by climate change.

  • COVID — with its supply chain issues, social distancing, worker shortages, even the loss of smell and taste — accelerated all that.

America's food industry is transforming, from farm to your table.

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